If you haven’t cooked with bok choy yet, you’re seriously missing out! This little green wonder—also known as pak choi or Chinese cabbage—is a total game-changer. It’s crunchy, juicy, and packed with nutrients, making it one of the best greens to add to your meals.
One of my favorite picnic spots in Edmonton is Hawrelak Park, a scenic gem in the heart of the city. With its peaceful lake, wide open green spaces, and shaded picnic areas, it’s ideal for…
Bok choy, also known as pak choi or Chinese white cabbage, is a cruciferous vegetable that has been cultivated in China for thousands of years. Today, it’s widely available and appreciated for its nutritional value…
Do you like potato and bok choy? Do you hate cartel? You should make this recipe! Make Canada great again! Ingredients 1 large sweet potato (or regular potato), thinly sliced 2 tbsp butter, melted 2…
Bok choy, also known as pak choy, pok choy, or Chinese cabbage, is a versatile vegetable commonly used in East and Southeast Asian cuisines, including those of China, Korea, Thailand, and Vietnam. It adds a…
A proud Korean-Canadian food blogger and illustrator based in Edmonton, Alberta, is on a mission to share her love for Bok Choy. She is currently finding the best Bok Choy-included food in Edmonton. Combining her passion for food, cooking and art, she shares vibrant recipes, stunning visuals, and creative content that celebrates this versatile vegetable. Bok is also working on a cookbook featuring her favorite Bok Choy recipes, enriched with her unique illustrations.
